Reference: HA012

Stellenbosch

Remuneration will be market-related.

JOB DESCRIPTION – Sushi Chef

Reports to: OWNER

Key Duties and Responsibilities:

• Ensure that all Sushi Counter operations adhere to Company Policies, Procedures, and Standards.
• To monitor food standards in collaboration with the owner and manager.
• Ensures proper receiving, storage (including temperature setting), and rotation of food products to comply with health department regulations.
• As Sushi Chef, you ensure all food is stored in designated areas following food safety and sanitation procedures.
• You will handle a variety of raw fish and fulfil all orders within our high-quality standards, showcasing your culinary skills and expertise.

Summary:

• Must reside in or around Stellenbosch or have own transportation.
• Minimum 2 years’ experience as a Sushi Chef.
• Must be able to work shifts, including public holidays and weekends.
• Managerial skills will be a bonus.

Must be:

• Energetic
• Loyal and hard-working
• Punctual