Chef Tournant / Sous Chef

Reference: HA017

Paarl

Remuneration will be market-related.

JOB DESCRIPTION – Chef Tournant / Sous Chef

Reports to: Head Chef

Our client is on a prestigious Estate outside of Paarl and is looking for a versatile and skilled chef who can work in multiple kitchen sections as needed. This role requires flexibility, strong technical skills, and the ability to step into any culinary station—whether it’s the grill, sauce, pastry, or garde manager.

Key Duties and Responsibilities:

• Ensure that all kitchen operations and stations assigned adhere to Company Policies, Procedures, and Culinary Standards.
• Collaborate with the Head Chef and Sous Chef to maintain consistent food quality across all sections.
• Depending on operational needs, support multiple kitchen stations, including hot, cold, pastry, and grill.
• Ensure all food items are correctly received, stored (including temperature monitoring), and rotated in compliance with health and safety regulations.
• Maintain a high standard of cleanliness and organization in all work areas, regardless of the station.
• Uphold strict food safety and sanitation procedures at all times.
• Step in for chefs off duty, ensuring continuity and smooth workflow in the kitchen.
• Bring creativity, flexibility, and strong culinary knowledge to each section you work in while ensuring efficiency under pressure.

Summary:

• Must have own transportation.
• Must be able to work shifts, including public holidays and weekends.
• Managerial skills will be a bonus.

Must be:

• Energetic
• Loyal and hard-working
• Punctual

The application deadline is 31 July 2025. Please email your CV, a recent photograph of yourself, and cover letter to CV@HeritageMG.co.za with the reference HA017 in the subject line. If you do not hear back from us within two weeks, your application has been unsuccessful.